<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[mysite]]></title><description><![CDATA[ARI Method]]></description><link>https://www.arirecipe.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 26 Jun 2026 20:28:28 GMT</lastBuildDate><atom:link href="https://www.arirecipe.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Rosemary Chicken]]></title><description><![CDATA[Instructions 1. Marinate the Chicken In a bowl, combine olive oil, rosemary, garlic, salt, pepper, paprika, and lemon juice. Coat the chicken breasts and let them marinate for at least 20 minutes. 2. Cook the Pasta Bring a large pot of salted water to a boil. Cook the cavatappi according to package directions until al dente. Reserve ½ cup of pasta water and drain. 3. Make the Fresh Tomato Sauce Heat olive oil in a large skillet over medium heat. Add garlic and cook for about 30 seconds until...]]></description><link>https://www.arirecipe.com/post/rosemary-chicken</link><guid isPermaLink="false">6a3aa1ee8955009f72293631</guid><pubDate>Tue, 23 Jun 2026 15:29:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/35824a_35e23f9fba754e6b986a00e515bfcbf4~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>athleticsari</dc:creator></item></channel></rss>