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Instructions 1. Marinate the Chicken In a bowl, combine olive oil, rosemary, garlic, salt, pepper, paprika, and lemon juice. Coat the chicken breasts and let them marinate for at least 20 minutes. 2. Cook the Pasta Bring a large pot of salted water to a boil. Cook the cavatappi according to package directions until al dente. Reserve ½ cup of pasta water and drain. 3. Make the Fresh Tomato Sauce Heat olive oil in a large skillet over medium heat. Add garlic and cook for about