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About the Recipe
Warning: once you start, it's nearly impossible to stop. Korean Fried Chicken is everything you want in a crispy chicken recipe—light, crunchy, double-fried perfection coated in a sticky, sweet, spicy, and garlicky gochujang glaze. Every bite delivers an addictive crunch followed by a burst of bold flavor that keeps you reaching for "just one more." Perfect for game day, family dinners, or late-night cravings, this crowd-pleasing favorite brings restaurant-quality Korean street food right to your kitchen.
Extra crispy. Sweet and spicy. Completely crave-worthy. 🔥🍗
Ingredients
For the Chicken
2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup buttermilk
1 tsp salt
½ tsp black pepper
For the Coating
1 cup all-purpose flour
½ cup cornstarch
1 tsp baking powder
½ tsp salt
½ tsp black pepper
For Frying
Vegetable or canola oil
For the Sauce
¼ cup gochujang (Korean chili paste)
¼ cup ketchup
3 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
4 cloves garlic, minced
1 tsp sesame oil
Garnish
Sesame seeds
Sliced green onions
Preparation
Step 1: Marinate the Chicken
Place the chicken pieces in a bowl with buttermilk, salt, and pepper. Mix well and refrigerate for at least 30 minutes, or up to 4 hours.
Step 2: Prepare the Coating
In a large bowl, combine:
Flour
Cornstarch
Baking powder
Salt
Pepper
Mix thoroughly.
Step 3: Coat the Chicken
Remove the chicken from the marinade and let excess liquid drip off.
Dredge each piece in the flour mixture, pressing firmly so the coating sticks well.
Step 4: First Fry
Heat oil to 325°F (163°C).
Fry the chicken in batches for 5–6 minutes until lightly golden and cooked through.
Transfer to a wire rack and let rest for 5 minutes.
Step 5: Second Fry
Increase oil temperature to 375°F (190°C).
Fry the chicken a second time for 2–3 minutes until deep golden brown and extra crispy.
Transfer back to the wire rack.
Step 6: Make the Sauce
While the chicken rests, combine in a skillet:
Gochujang
Ketchup
Honey
Soy sauce
Rice vinegar
Garlic
Sesame oil
Cook over medium heat for 2–3 minutes, stirring frequently, until smooth and slightly thickened.
Step 7: Toss the Chicken
Place the fried chicken in a large bowl.
Pour the warm sauce over the chicken and toss until every piece is evenly coated.
Step 8: Garnish and Serve
Top with:
Sesame seeds
Sliced green onions
Serve immediately while hot and crispy.